A neighborhood as authentic as South Philadelphia deserves a burger that’s equally authentic. Nothing artificial. Nothing you can’t pronounce. Our burgers are made from humanely-raised, grass-fed cows that are antibiotic, pesticide, and hormone-free.  Our seafood is wild-caught. Our sodas are fair trade. Our ice cream is locally sourced. 

It may not be fast. But it is food.

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If the P’unk Burger philosophy of creating the perfect version of a classic American food sounds familiar, it’s because it comes from Marlo and Jason Dilks, the quality obsessed, perfection-seeking minds behind SliCE. Having conquered the pizza world, they turned their attention to bringing a better burger to their neighborhood (and whenever, possible FROM their neighborhood, as well.)  We are proud to partner with these like-minded businesses. 

     LBIC      1732       Maine



The Owlery
Burger Joint Opens This November
November 3, 2014

Philadelphia Style Magazine
New and Notable Restaurant Openings
October, 2014

South Philly Review
On The Scene
October 16, 2014

Metro Newspaper
Where to Eat in Philly This Fall
October 10, 2014

Philadelphia Inquirer
Table Talk
September 26, 2014

Gluten Free Philly
News & Notes
September 19, 2014

City Paper Meal Ticket
Openings: P’unk Burger
September 18, 2014

Passyunk Post
SliCE owners plan P’unk Burger in old Chhaya spot, 1823 E. Passyunk
September 17, 2014

Wooder Ice
Organic Burger Joint Coming to E. Passyunk Ave
September 17, 2014

Burger Joint Hitting East Passyunk
September 17, 2014

Philly.com Philly Insider
Burger Shop Coming to East Passyunk
September 16, 2014

Philadelphia Business Journal
Burger Joint Hitting East Passyunk
September 16, 2014

P’unk Burger on East Passyunk Opening in November
September 16, 2014

Philadelphia Magazine Foobooz
P’unk Burger Coming to Passyunk
September 16, 2014

Metro Newspaper
Where to Eat in Philly This Fall
October 10, 2014